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- LETTERS, Page 6IS ANYTHING SAFE?
-
- Although the ban on Chilean fruit may have been an
- overreaction (NATION, March 27), it is proof that the American
- Government is deadly serious about the well-being of its
- citizens. In fact, every government leader should ask the
- question: If, out of millions of grapes checked, two are found
- in my country containing cyanide, do I care?
-
- Cui Baoyin Spokane
-
- Your story concludes that the Food and Drug Administration
- overreacted because, ultimately, little cyanide was actually
- found. But if 10,000 poisoned grapes had been discovered, we
- would all be hailing the agency's quick response. Until the FDA
- conducted its tests, there was no way of knowing how much poison
- there was.
-
- Jim Musumeci Athens, Ga.
-
- As a Chilean living in the U.S., I believe the FDA's
- actions were a colossal mistake. Chileans have been left
- frustrated and indignant. The ban on grapes was a blow to the
- economy of this small country. The reputation of its fruit has
- been hurt, and will take years to restore.
-
- Willy Vio Edmonds, Wash.
-
- Motherhood and apple pie have been sacred in the past. Now
- Meryl Streep has turned mothers against apple pie, warning us
- of carcinogens in our produce just when Americans should be
- eating more fruits and vegetables.
-
- Dan Halcomb Reno
-
- We are unable to stem the tide of thousands of illegal
- aliens slipping into the U.S., but we can detect two grapes
- trying to enter our country. Has anybody thought about putting
- a grape inspector in charge of the Border Patrol?
-
- Randall A. Forselius Denver
-
- The reference to mayonnaise being "among the most dangerous
- foods to leave out" unrefrigerated should be qualified and
- corrected so as to differentiate clearly between commercial
- mayonnaise and the homemade variety. Commercial mayonnaise is
- prepared under strict quality controls; acidulants and salt are
- added in amounts that prevent food poisoning. However,
- commercial mayonnaise is frequently mixed with other foods that
- do support the growth of hazardous bacteria. Refrigeration of
- such mixed foods is prudent. Homemade mayonnaise, not subject
- to the same quality control as its commercial counterpart,
- should be prepared carefully and stored in the refrigerator.
-
- Douglas L. Archer, Director Division of Microbiology
- Center for Food Safety and Applied Nutrition U.S. Food and
- Drug Administration Washington
-
- The Chilean farmers have my sympathy and the bureaucrats my
- disdain.
-
- Maurice Peter Joffe Boston
-
- I observed a woman crush out her cigarette in the parking
- lot and then enter a supermarket and demand that the apples be
- free of the chemical Alar!
-
- Nanci Alexander Columbus
-